Baristas & Bartenders
Highly trained professionals skilled in crafting beverages, delivering excellent customer service, and creating a welcoming atmosphere in cafés, bars, and hospitality venues.
Service Staff (Waiters/Waitresses)
Reliable and customer-focused staff experienced in taking orders, serving guests, and ensuring an exceptional dining experience with professionalism and efficiency.
Kitchen Staff (Chefs & Assistant Chefs)
Talented culinary professionals capable of handling food preparation, cooking, and kitchen operations while maintaining high standards of hygiene and quality.
Doormen & Security Personnel
Professional and well-presented staff dedicated to guest assistance, access control, and ensuring a safe, secure, and welcoming environment.
Reception Staff (Front Office / Reception)
Polished and customer-oriented personnel managing guest interactions, check-ins, inquiries, and administrative tasks to support smooth front-office operations.
Housekeeping Department
Experienced housekeeping professionals ensuring cleanliness, organization, and high standards of hygiene in rooms and facilities to enhance guest comfort and satisfaction.
Other Specialties in the Hotel and Tourism Sector
A wide range of qualified professionals including concierge staff, tour guides, event coordinators, spa & wellness specialists, entertainment teams, maintenance technicians, and transport personnel, all dedicated to enhancing guest experiences and supporting smooth, high-quality hospitality operations.
